Quarto Ana Cardoso
| Wi-Fi | Private beach Beach access | No pets allowed |
The 12 m² Quarto Ana Cardoso Florianopolis apartment offers proximity to a number of tourist attractions, such as the Mozambique Beach, located approximately a 25-minute walk away. Guests can use Wi-Fi for either business or leisure reasons.
The Rio Vermelho State Park is located 3.9 km from the homestay. The apartment also lies around a 10-minute drive from the Spider Hill Trail.
Enhancing your comfort, a shower can be found at the accommodation.
For those who want to cook their own meals, this apartment provides self-catering options such as a fridge. Quarto Ana Cardoso apartment is 35 km away from Hercilio Luz airport.
Facilities
General
- No smoking on site
- Wi-Fi
- Parking
- No pets allowed
Activities and relaxation
- Beach access
In the room
- Dining table
Important notice
Check-in: from 15:00 until 18:00
Check-out: from 08:00 until 11:00
Frequently asked questions
- ❓
What are the most famous tourist attractions near Quarto Ana Cardoso apartment?
Guests of Quarto Ana Cardoso apartment can visit one of the highly rated landmarks, Trilha do Morro das Aranhas, placed about a 10-minute drive away. Other sights are the large Show Water Park (6 km) as well as Mozambique Beach (2.5 km). - ❓
What is the price of booking Quarto Ana Cardoso apartment?
A stay at Quarto Ana Cardoso apartment begins at $37. - ❓
What is the check-in and check-out time at Quarto Ana Cardoso apartment?
At Quarto Ana Cardoso apartment, guests are asked to check in at 15:00, and check out until 11:00. - ❓
What nearby restaurants should we visit during our stay at the homestay?
Guests staying at the homestay have the privilege of choosing from a variety of renowned nearby restaurants. One of the top recommendations is restaurant Chez Altamiro, which has earned a remarkable 9/10 rating from customers. Additionally, pizzeria Pizzaria Dom Pepe is a popular choice, with a high 8 rating. - ❓
What is the size of the apartment?
The apartment is composed of 12 square meters.
